Thanks to my new
baking tray, bought at http://www.ilnegoziodigiulia.it/
and the easy
peasy recipe from my friend Barbara, I have finally succeeded in
getting a soft apple and chocolate cake.
Can’t believe me?!?
It was my perfect cake, my big Wednesday
cake (although it’s Thursday).
Usually, when I
was baking this kind of cakes it was always a matter of too flat, too cooked,
too dry, too small or too big. This time it was simply perfect!
And what I did to
mess my first perfect soft cake up? I topped it black chocolate!
I wanted to make a
white web with a spider on top…something to introducing Halloween. All of a
sudden I realized I was having a black web.
I must say it is
very good, though. But I was aiming at something else…
Ingredients:
1 white yogurt (and
then use the yogurt cup as measuring cup)
3 eggs
3 cups flour (00)
2 cups sugar
1 baking soda
sachet
1 cup of oilseed
2 small apples (or
any other fresh fruits you might like - not if you used a flavored yogurt)
chocolate drops
Put all
ingredients of a food processor and then pour the mixture into a baking try. Cook for about 30 minutes
at 160°C. Top it with white melted chocolate (using a sac-à-poche)
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