I was pre-announcing it and finally it has come true.
I am so glad to host in my blog the wonderful, gorgeous, unique Cinzia Bressan, who has been so kind to share with me/you one of her great recipe.
Cinzia is not only a friend; on top of everything she is a mom of two beautiful girls, Zoe and Kaila, a wife, a daughter, a sporty gal, a working lady. In a few words she is a “hotmum” the kind I like.
Please enjoy her Soft Milk Buns :)
Then place the rolls on a baking sheet, brush them surface with the beaten egg and sprinkle on the top some sugar.